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HelpTest Code FWHTG Wheat IgG
Specimen Required
Collection Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Submission Container/tube: Plastic vial
Specimen Volume: 0.5 mL serum
Collection Instructions:
1. Centrifuge and aliquot 0.5 mL of serum into a plastic vial.
2. Send refrigerate.
Method Name
Enzyme Immunoassay (FEIA)
Reporting Name
Wheat IgGSpecimen Type
SerumSpecimen Minimum Volume
See Specimen Required
Specimen Stability Information
| Specimen Type | Temperature | Time |
|---|---|---|
| Serum | Refrigerated (preferred) | 28 days |
| Frozen | 365 days | |
| Ambient | 7 days |
Reject Due To
| Thawing: | Cold OK; Warm OK |
Reference Values
Reference ranges have not been established for food-specific IgG tests.
Day(s) Performed
Monday through Friday
Report Available
5 to 7 daysPerforming Laboratory
Eurofins ViracorTest Classification
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.CPT Code Information
86001
LOINC Code Information
| Test ID | Test Order Name | Order LOINC Value |
|---|---|---|
| FWHTG | Wheat IgG | 35537-0 |
| Result ID | Test Result Name | Result LOINC Value |
|---|---|---|
| FWHTG | Wheat IgG | 35537-0 |
Clinical Information
Refer to https://www.eurofins-viracor.com/test-menu/