Test Code LAB6792 Comprehensive Food Allergy Panel
Additional Codes
Labcorp 604783 and 608005
Mayo ID: PR11A
Specimen Type
Serum (SST, Gold, Corvac, Tiger, Red Top Tube)
Preferred Volume
3.0 mL
Minimum Volume
2.1 mL
Collection Instructions
Centrifuge and aliquot serum into a plastic vial.
Turnaround Time
1 to 3 days
Test Schedule
Monday through Friday
Sample Stability
Refrigerated (preferred): 14 days
Frozen: 90 days
Method
Fluorescence Enzyme Immunoassay (FEIA)
Test Details
This panel includes all 9 major allergy groups.
Panel Information:
| Test ID | Reporting Name | Available Separately | Always Performed |
| ALM | Almond, IgE | Yes | Yes |
| BRAZR | Brazil Nut Component Reflex, S | Yes | Yes |
| CASHR | Cashew Component Reflex, S | Yes | Yes |
| CLAM | Clam, IgE | Yes | Yes |
| COD | Codfish, IgE | Yes | Yes |
| CORN | Corn-Food, IgE | Yes | Yes |
| EGG | Egg White, IgE | Yes | Yes |
| NUTHR | Hazelnut-Food Component Reflex, S | Yes | Yes |
| MACNT | Macadamia Nut, IgE | Yes | Yes |
| MILK | Milk, IgE | Yes | Yes |
| ALFA | Alpha-Lactalbumin, IgE | Yes | Yes |
| BLAC | Beta-Lactoglobulin, IgE | Yes | Yes |
| CASE | Casein, IgE | Yes | Yes |
| PEANT | Peanut Component | Yes | Yes |
| PEC | Pecan-Food, IgE | Yes | Yes |
| PISTA | Pistachio, IgE | Yes | Yes |
| SCALS | Scallop, IgE | Yes | Yes |
| SESA | Sesame Seed, IgE | Yes | Yes |
| SHRI | Shrimp, IgE | Yes | Yes |
| SOY | Soybean, IgE | Yes | Yes |
| BLWRF | Walnut-Food Component Reflex, S | Yes | Yes |
| WHT | Wheat, IgE | Yes | Yes |
Reflex Tests:
| Test ID | Reporting Name | Available Separately | Always Performed |
| PNTCP | Peanut Components, IgE, S | No | No |
| BLWX | Walnut-Food Components, IgE, S | No | No |
| BRAZX | Brazil Nut Component, IgE, S | No | No |
| CASHX | Cashew Component, IgE, S | No | No |
| NUTHX | Hazelnut-Food Components, IgE, S | No | No |