Test Code LAB6792 Comprehensive Food Allergy Panel
Additional Codes
Labcorp 604783 and 608005
Mayo ID: PR11A
Specimen Type
Serum (SST, Gold, Corvac, Tiger, Red Top Tube)
Preferred Volume
3.0 mL
Minimum Volume
2.1 mL
Collection Instructions
Centrifuge and aliquot serum into a plastic vial.
Turnaround Time
1 to 3 days
Test Schedule
Monday through Friday
Sample Stability
Refrigerated (preferred): 14 days
Frozen: 90 days
Method
Fluorescence Enzyme Immunoassay (FEIA)
Test Details
This panel includes all 9 major allergy groups.
Panel Information:
Test ID | Reporting Name | Available Separately | Always Performed |
ALM | Almond, IgE | Yes | Yes |
BRAZR | Brazil Nut Component Reflex, S | Yes | Yes |
CASHR | Cashew Component Reflex, S | Yes | Yes |
CLAM | Clam, IgE | Yes | Yes |
COD | Codfish, IgE | Yes | Yes |
CORN | Corn-Food, IgE | Yes | Yes |
EGG | Egg White, IgE | Yes | Yes |
NUTHR | Hazelnut-Food Component Reflex, S | Yes | Yes |
MACNT | Macadamia Nut, IgE | Yes | Yes |
MILK | Milk, IgE | Yes | Yes |
ALFA | Alpha-Lactalbumin, IgE | Yes | Yes |
BLAC | Beta-Lactoglobulin, IgE | Yes | Yes |
CASE | Casein, IgE | Yes | Yes |
PEANT | Peanut Component | Yes | Yes |
PEC | Pecan-Food, IgE | Yes | Yes |
PISTA | Pistachio, IgE | Yes | Yes |
SCALS | Scallop, IgE | Yes | Yes |
SESA | Sesame Seed, IgE | Yes | Yes |
SHRI | Shrimp, IgE | Yes | Yes |
SOY | Soybean, IgE | Yes | Yes |
BLWRF | Walnut-Food Component Reflex, S | Yes | Yes |
WHT | Wheat, IgE | Yes | Yes |
Reflex Tests:
Test ID | Reporting Name | Available Separately | Always Performed |
PNTCP | Peanut Components, IgE, S | No | No |
BLWX | Walnut-Food Components, IgE, S | No | No |
BRAZX | Brazil Nut Component, IgE, S | No | No |
CASHX | Cashew Component, IgE, S | No | No |
NUTHX | Hazelnut-Food Components, IgE, S | No | No |