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HelpTest Code LAB7088 Seafood Allergen Panel 2
Additional Codes
Mayo ID: PR703 (KH custom panel)
Specimen Type and Requirments
Preferred: Serum gel
Acceptable: Red top
Submission Container/Tube: Plastic vial
Specimen Volume: 3 mL (ideal) 2 mL (minimum)
Collection Instructions: Centrifuge and aliquot serum into a plastic vial.
Sample Stability
Refrigerated (preferred) 14 days
Frozen 90 days
Profile Information
| Test ID | Reporting Name | Available Separately | Always Performed | Test Component Link |
|---|---|---|---|---|
|
MACK |
Mackerel, IgE | Yes | Yes | Mackerel, IgE, Serum - Kootenai Health |
|
SALM |
Salmon, IgE | Yes | Yes | Salmon, IgE, Serum - Kootenai Health |
|
TROT |
Trout, IgE | Yes | Yes | Trout, IgE, Serum - Kootenai Health |
|
COD |
Codfish, IgE | Yes | Yes | Codfish, IgE, Serum - Kootenai Health |
|
HERR |
Herring, IgE | Yes | Yes | Herring, IgE, Serum - Kootenai Health |
|
ANCH |
Anchovy, IgE | Yes | Yes | Anchovy, IgE, Serum - Kootenai Health |
|
TUNA |
Tuna, IgE | Yes | Yes | Tuna, IgE, Serum - Kootenai Health |
Reference Ranges
See individual test for details
Clinical Information
Establishing a diagnosis of an allergy to seafood (mackerel, salmon, trout, cod, herring, anchovy or tuna)
Defining the allergen responsible for eliciting signs and symptoms
Identifying allergens:
-Responsible for allergic response or anaphylactic episode
-To confirm sensitization prior to beginning immunotherapy
-To investigate the specificity of allergic reactions to insect venom allergens, drugs, or chemical allergens
This test is not useful for patients previously treated with immunotherapy to determine if residual clinical sensitivity exists or in whom the medical management does not depend upon identification of allergen specificity.