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Test Code LAB7094 Shellfish Allergy Panel 2

Additional Codes

Mayo ID: PR702 (KH custom panel)

Specimen Type and Requirments

Preferred: Serum gel
Acceptable: Red top
Submission Container/Tube: Plastic vial
 
Specimen Volume: 7 mL

Collection Instructions: Centrifuge and aliquot serum into a plastic vial.

Sample Stability

Refrigerated (preferred) 14 days
Frozen 90 days

Profile Information

Test ID Reporting Name Available Separately Always Performed Test Component Link
CRAY Crayfish, IgE Yes Yes Crayfish, IgE, Serum - Kootenai Health
CRAB Crab, IgE Yes Yes Crab, IgE, Serum - Kootenai Health
LOB Lobster, IgE Yes Yes Lobster, IgE, Serum - Kootenai Health
CLAM Clam, IgE Yes Yes Clam, IgE, Serum - Kootenai Health
SCALS Scallop, IgE Yes Yes Scallop, IgE, Serum - Kootenai Health
OYST Oyster, IgE Yes Yes Oyster, IgE, Serum - Kootenai Health
SHRI Shrimp, IgE Yes Yes Shrimp, IgE, Serum - Kootenai Health

Reference Ranges

See individual test for details 

Clinical Information

Establishing a diagnosis of an allergy to shellfish (crayfish, crab, lobster, clam, scallop, oyster, and shrimp)

 

Defining the allergen responsible for eliciting signs and symptoms

 

Identifying allergens:

-Responsible for allergic response or anaphylactic episode

-To confirm sensitization prior to beginning immunotherapy

-To investigate the specificity of allergic reactions to insect venom allergens, drugs, or chemical allergens

 

This test is not useful for patients previously treated with immunotherapy to determine if residual clinical sensitivity exists or in whom the medical management does not depend upon identification of allergen specificity.