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Test Code PR703 Seafood Panel 2

Additional Codes

Mayo ID: PR703  

Useful For

Establishing a diagnosis of an allergy to seafood.

Profile Information

 

Test ID Test Name CPT Code
MACK Mackerel, IgE 86003
SALM Salmon, IgE 86003
TROT Trout, IgE 86003
COD Codfish, IgE 86003
HERR Herring, IgE 86003
ANCH Anchovy, IgE 86003
TUNA Tuna, IgE 86003

Specimen Type and Requirments

Serum

Supplies: Sarstedt Aliquot Tube, 5 mL (T914)

Collection Container/Tube:

Preferred: Serum gel

Acceptable: Red top

Submission Container/Tube: Plastic vial

Specimen Volume: 1.8 mL

Collection Instructions: Centrifuge and aliquot serum into a plastic vial.

Specimen Rejection Criteria

Gross hemolysis OK
Gross lipemia OK

Sample Stability

Refrigerated (prefered) - 14 days

Frozen - 90 days

Method

Fluorescence Enzyme Immunoassay (FEIA)

Reference Ranges

Class

IgE kU/L

Interpretation

0

<0.10

Negative

0/1

0.10-0.34

Borderline/Equivocal

1

0.35-0.69

Equivocal

2

0.70-3.49

Positive

3

3.50-17.4

Positive

4

17.5-49.9

Strongly positive

5

50.0-99.9

Strongly positive

6

≥100

Strongly positive

Concentrations of 0.70 kU/L or more (class 2 and above) will flag as abnormally high.

Reference values apply to all ages.

CPT Code

86003x7

Special Instructions

https://www.mayocliniclabs.com/it-mmfiles/Allergens-IgE_Antibodies.pdf

 

LOINC Code Information

Test ID Test Name LOINC
MACK Mackerel, IgE  
SALM Salmon, IgE  
TROT Trout, IgE  
COD Codfish, IgE  
HERR Herring, IgE  
ANCH Anchovy, IgE  
TUNA Tuna, IgE  

 

 

Report Available

Same day/1 to 3 days

Specimen Retention Time

14 days

Interpretation

Detection of IgE antibodies in serum (class 1 or greater) indicates an increased likelihood of allergic disease as opposed to other etiologies and defines the allergens responsible for eliciting signs and symptoms.

The level of IgE antibodies in serum varies directly with the concentration of IgE antibodies expressed as a class score or kU/L.